HOW TO MAKE MURMURA CHIWDA

It is the perfect ingredient to make a healthy snack.

Ingredients for Murmura Chiwda Recipe

• Puffed Rice roasted 6 cups

• Oil 3 tablespoons

• Asafoetida a pinch

• Mustard seeds 1/4 teaspoon

• Turmeric powder 1/2 teaspoon

• Green chillies slit 3

• Curry leaves 10-15

• Roasted chana dal (dalia) 1/2 cup

• Dry coconut (khopra) thinly sliced 1/4 small

• Salt to taste

• Peanuts (with skin) fried 1/4 cup

Method

Step 1

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.

Step 2

Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well.

Step 3

Cool completely and store in an airtight tin.