HOW TO MAKE MEETHI SEVIAN

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Ingredients for Meethi Sevian Recipe

  • Vermicelli (sevian) 10 grams

  • Pure ghee 3 tablespoons

  • Green cardamom powder 1 teaspoon

  • Sugar 1/2 cup

    Method

    Step 1

    Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.

    Step 2

    Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.

    Step 3

    Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.


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