Ingredients for Masalewali Mathri Recipe
Refined Flour 1 1/2 cups
Ghee 1 tablespoon
Red chilli powder 1/2 tablespoon
Cumin powder 1/2 tablespoon
Melted ghee 1 1/2 tablespoons
Carom seeds (ajwain) 1 1/2 teaspoons
Salt to taste
Oil 1 1/2 teaspoons + as required + for deep-frying
Cloves as required
Method
Step 1
Take refined flour in a bowl, add ghee and rub in till the mixture resembles breadcrumbs.
Step 2
Add carom seeds and salt and mix. Add sufficient water and knead well into stiff dough. Cover with a muslin cloth and set aside for fifteen to twenty minutes.
Step 3
Mix one and a half teaspoons oil, garam masala powder, red chilli powder and cumin powder in another bowl.
Step 4
Divide dough into eight equal portions. Rub a little oil on each portion and roll out into medium discs. Spread masala paste on each disc, fold into a crescent shape and seal the edges by pressing. Fold once again to form a triangle and press. Insert a clove in the center.
Step 5
Heat sufficient oil in a kadai. Gently slide in the mathris and deep-fry on low heat till crisp and golden. Drain on absorbent paper and cool down to room temperature.
Step 6
Serve or store in airtight container.
Comments
Post a Comment