HOW TO MAKE BAKED SAMOSA

A very famous Indian snack cooked in a different way samosa.

Ingredients for Baked Samosa Recipe

• Whole Wheat Flour 1 cup

• Potatoes 1/2 teaspoon

• Salt to taste

• Stuffing Potatoes cut into small pieces 2 medium

• Green peas, blanched 1/4 cup

• Cumin seeds 1 teaspoon

• Ginger chopped 1/2 inch piece

• Green chillies chopped 3-4

• Red chilli powder 1/2 teaspoon

• Dry mango powder (amchur) 1/2 teaspoon

• Garam masala powder 1/12 teaspoon

• Salt to taste

• Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Mix the ingredients for the covering.

Step 2

Add five to six tablespoons of water and knead to a smooth, stiff dough.

Step 3

Let it rest, covered with a damp cloth, for 10–15 minutes.

Step 4

Heat a non-stick pan and lightly roast the cumin seeds.

Step 5

Add the ginger, green chillies and potatoes and stir. Add the red chilli powder, amchur, garam masala and salt.

Step 6

Stir well. Sprinkle over a little water and cook, covered, for 10–12 minutes. Add the blanched green peas and cook for 5 minutes on a low heat.

Step 7

. Add the coriander leaves and mix

Step 8

Let the mixture cool and divide into eight portions. Preheat the oven to 200° C.

Step 9

Divide the dough into four equal portions and roll them into balls.

Step 10

Then roll them into oval-shaped rotis . Cut them in half and dampen the edges with water.

Step 11

Shape each half into a cone and stuff it with the potato-and- peas filling.

Step 12

Seal the edges well. Arrange the samosas on a baking tray and bake in the preheated oven at 180°C for 20–25 minutes, turning them every 5 minutes. Best had hot with green chutney.