Ingredients for Aloo Bhujiya Recipe
Potatoes boiled and peeled 5-6 medium
Gram flour (besan) 4 cups
Oil for deep-frying
Garam masala powder 1 teaspoon
Red chilli powder 1 teaspoon
Asafoetida 1/2 teaspoon
Salt to taste + to sprinkle
Dried mint powder 1 tablespoon
Chaat masala for sprink
Method
Step 1
Heat sufficient oil in a kadai. Grease a chakli press with some oil.
Step 2
Grate potatoes in a bowl. Add garam masala powder, chilli powder, asafoetida, salt and mint powder and mix well.
Step 3
Add gram flour gradually and knead into a dough.
Step 4
Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 5
Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.
Step 6
Serve or store in an airtight container.
Comments
Post a Comment