READY TO EAT

Here's a shocker: our very own samosa was never ours. You read that right. The neatly folded, tightly packed savoury goodness that we thought ...
Pakoda are the  Indian starter prepared with mixedvegetables, chickpea flour ...
Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup

MIX PAKODE


                                                              SAMOSA
KACHORI
                                                       
                                                              EMARTI
                                                 BREAD  PAKODA
                                                              JALEEBI
                                                            
                           AALU KHASTA
                                                             

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