SWAMI JI SWEETS

A traditional slow cooked recipe of making delicious carrot halwa with just carrots, milk, ghee, sugar and few dry fruits . INGREDIENTS : 8 TO 9 medium tender juicy carrots yield approx 4 to 4.5 cups grated carrots . 4 cups full fat organic milk 4 tablespoons ghee 10 to 12 tablespoon sugar or organic unrefined cane sugar or as required. 20 to 25 whole cashews ( kaju ) 5 to 6 green cardamom ( chotti elaichi ) 1 pinch saffron strands handful of golden raisins HOW TO MAKE RECIPE grating carrots ; first rinse , peel and then grate the carrots ( 8 to 9 medium sized tender juicy carrots ) either with a hand held grater or in a food processor. You need approx 4 to 4.5 cups grated carrots. MAKING CARROTS HALWA RECIPE : In a kadai or deep thick bottomed pan combine milk and grated carrots. On a low to medium flame, bring the whole mixture to a boil and then simmer. While the mixture is simmering on a low flame , keep on stirring in between. The grated carrots will cooked in ...